Alternatively, load a tumble with large ice cubes and pour it in Opt for a sours glass (as pictured) if you do not want to serve it over ice. Decide what glass you would like to serve this drink in.Strain into a cocktail glass, garnish with the cherries and serve.Secure the lid and shake hard for 30 seconds.Pour the Disaronno Amaretto, bourbon (if using), lemon juice and egg white into a cocktail shaker. Making this Disaronno sour recipe is very simple and takes mere minutes: For readers following a vegan or egg-free diet, it can be left out or substituted for aquafaba (the liquid from a can of chickpeas). Use it if you can as the overall mouthfeel of the cocktail is enhanced remarkably by this ingredient too. The egg white creates that wonderfully foamy top that looks so good on the top of cocktails. This difference is especially important when it comes to the Amaretto sour listed here, as the recipe has been developed with a 28% Amaretto in mind. Disaronno is 28% abv and many alternatives are much lower (20%). Why? Because I’ve tried several alternative brands and the flavour has not compared favourably. I’m very picky when it comes to Amaretto and will only ever use Disaronno. See my Italian cheesecake or Tiramisu for proof. But it can also be the star ingredient in baking recipes. It is frequently enjoyed on its own, over ice, in coffee or mixed into cocktails. Depending on the brand, it may be made from apricot kernels, bitter almonds, peach stones, or almonds. What is Amaretto?Īmaretto is an Italian liqueur renown for having a sweet almond flavour reminiscent of marzipan and Battenberg cakes. Try them both and see which one you prefer. There’s the version with bourbon (my favourite) and the more classic version, without bourbon. In the recipe card, I have included 2 Disaronno sour recipes. Bourbon also adds a burst of boozy oomph to this easygoing drink.Sugar syrup is entirely optional (take a sip before adding any to your drink).The inclusion of a little bourbon stops this Amaretto sour from being too sweet.It’s tangy with the tart lemon flavour balancing the sweetness from the liqueur.If you enjoy sours cocktails do give my rum sour a try. I may not be the first person to discover the delight of adding bourbon to this classic Amaretto cocktail (I think that was Jeffrey Morganthaler ), but I do agree, it’s a very welcome addition. Quality ingredients ensure this Disaronno sour cocktail is just sweet (and sour) enough whilst maintaining plenty of exciting flavour. This Amaretto sour is a luscious blend of sweet Amaretto, robust bourbon and a gentle injection of fresh lemon juice. But when made with quality ingredients and a cautious approach to any added sweetener, it can be a true delight. Often falling foul of being overly sweetened and ruined by pre-made sour mix, the Disaronno Sour is a drink that often gets a bad press.
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